Romantic dinner...part 2

Hello everyone!

It's Friday and I'm looking forward to an exciting week-end! My sister-in-law and her family are coming out from America to visit. It's going to be wonderful to see them again!

But now, part 2 of my romantic dinner...the main meal. Bacon-wrapped chicken breasts stuffed with feta and sun-dried tomatoes, served with a mediterranean vegetable bake, a salad and tzatziki...Delicious!!!



The chicken may sound advanced to make, but it's actually really easy...a great way to impress that special someone ;-).

The recipe:
4 Chicken fillets
1 packet bacon
70-100 g feta cheese
6-8 sun-dried tomatoes

1. Put the oven on 180 degrees celsius.
2. Slice the chicken so that you get a little pocket to stuff in the filling.
3. Mix the feta and tomatoes together and divide it between the chicken fillets.
4. Roll the chicken up and wrap 2 pieces of bacon around each fillet. Secure with toothpicks if needed.
5. Bake the chickens for about 20 -30 minutes. Take them out of the oven and then cover them with foil and let them rest for about 10-15 minutes.
6. Serve and enjoy your masterpiece!

The mediterranean vegetable bake consisted of potatoes, zucchini, red peppers, red onions and yellow onions, all sliced. I mixed oil together with salt, pepper, finely chopped thyme and garlic and poured it over the vegetables and baked it in the oven for about 30 - 40 minutes.

I actually had the vegetables and the chicken in the same oven, to save time. It worked really well, as long as you use 2 pans that can fit together in the oven.

Hope you all have a wonderful week-end!

Happy eating!