Happy Easter!

Here are some cute cupcakes for Easter! And they are dangerously delicious! I have found my new favourite "go to" chocolate cake recipe...Ina Garten is my new hero:-). This cake comes with a warning: it is DANGEROUS! Only because it's so easy to make and it's so delicious! Don't say I didn't warn you...

 

To see this recipe in Swedish, click here.

From Barefoot Contessa at Home

Chocolate cake
butter for greasing the pans
1 3/4 cups flour
2 cups sugar
3/4 cup cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 cup buttermilk
1/2 cup vegetable oil
2 eggs
1 tsp vanilla
1 cup freshly brewed hot coffee

1. Make the cake: sift the flour, sugar, cocoa, baking soda, baking powder and salt into the bowl of an electric mixer on low speed until combined. In another bowl, combine the buttermilk, oil, eggs and vanilla.

2. With the mixer on low speed, slowly add the wet ingredients to the dry. with the mixer still on low, add the coffee and stir just to combine. Pour the batter into 2 buttered and floured 9 inch cake pans or into your cipcake wrappers. Bake the cake at 180 degrees C for 40-45 minutes and the cupcakes for 15-20 minutes. Cool completely before frosting.

Happy baking!

Love,

Heidi