Recently I made a cake for one of Jönköping's local newspapers,Jnytt. I don't often get to taste the finished product. I've often thought about trying to find some sneaky way to taste a piece of the cake without it being noticed...but I've realised that I will just have to be content with tasting the crumbs ;-). I didn't get to taste this one either, but rumour has it that it was really tasty. Whenever I hear that, I can breath out. It means that I din't mix up the sugar with the salt or do any other crazy blunder...
So, how did the cake taste? Well..it was a vanilla cake with blackberry mousse, white chocolate mousse and lemon curd. Yummy and fresh! I basically had free hands witht the decoration - as long as it had black and pink in it, the name of the newspaper and "Först med det senaste" on it.
This is how it came out.
I'm pretty happy about it, what do you think?
Love Heidi
Ost och broccolisoppa
1 week ago
4 comments:
Du är ju proffs Heidi! Jättefin!
coolt! har du en blog :) Det har jag missat helt. Ser riktigt gott ut, som vanligt.
Heidi...Any cake can be descretely tasted... And the traces erased... Please read the chapter "Little Things Mother Never Knew" in our soon-to-be published book... MVH Farfar
Va gott det ser ut att vara :)
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